'Tis the season of chocolate and nobody does it better than

Soko Patisserie.

This March, enjoy our selection of bonbons available for nationwide delivery, which include 'Blackberry Caramel and Papua New Guinea Vanilla' and 'Masala Chai & Biscuit' as well as our Easter delights.

Our team have designed and made the ultimate Easter Egg for this year's chocolate-filled celebration. The hand-crafted milk chocolate egg is filled with chocolate coated honeycomb, an indulgent treat that you might not want to share.

Using the finest Valrhona 40% Cacao chocolate our Artisan egg is available in 2 sizes. Pre-order today in time for Easter.